On arrival (with a two year old) the concierge and bar staff were very welcoming. The vista is spectacular and the service is subtle but attentive. The little extras were fantastic - the cashew butter and a mushroom tempura platter were serviced courtesy of the chef. Everything on the menu is local and fresh, the mushrooms traveled only five meters from garden to kitchen and then a mere seven more to my tummy!! They cooked a special fish and rice dish for our child which was great. Would also be great for romantic evening as the tables are well spread out! Highly recommended.
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