We had an amazing day with the Nang Yam Thai Cooking Class program.
Marsha our guide gave us a most wonderful day, taking us to a wet market in Phang Nga where we saw a variety of fresh vegetables and fruit.
We also had the opportunity to eat some local cakes made with sticky rice.
Then we visited Benyaran Museum. A surprising place with so many antiques and memorabilia from the past.
Our next stop was the Nang Yam Thai Cooking school which is on the Benyaran farm which was a very peaceful setting.
We were guided by our guide Marsha through the steps of cooking six delicious dishes. We started off with making spring rolls and papaya salad. We then sat down and ate our appetizers.
Next was making Tom Yam Spicy-sour Soup which was very tasty.
Then we proceeded to make green and red curry paste which was delicious with steam rice.
Our final cooking program was banana in coconut milk and rice balls in coconut milk which was a great way to finish off the program.
Our last stop for the day was visiting Sametnangshe boutique. We sat and took in the wonderful views.
Definitely recommend that visitors to Phuket take this program to see more of the island of Phuket then their hotel.
Marsha gave us an amazing experience we will never forget!