We ate here for our wedding anniversary this week. Since we chose a 7.30pm slot, we could only reserve inside seating which was fine by us. The only comment for this seating area is that its a bit warm, maybe a few more wall fans would help. The restaurant is lovely in decor, floral arrangements, pond, carp.The menu selection excellent. We ate seafood starters and Australian steak for main course and ice cream dessert. A great cocktails list. One drink we asked for was out of stock, but there was many more choices to select from. A good wine list for all budgets and nationalities and we selected an Australian wine. Service was polite and offering genuine smiles. Food cooked to perfection, full of flavour.
The Cliff is for sure a great day time place for a meal, drinks or long lunch, but equally the dinner setting is stunning.
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