We knew Pierrot from his TV programme Goutez moi ca. And we weren't disappointed when we had lunch there 2 weeks ago. Very well cooked marrow bone and tomate crevette for starter, carbonnades flamandes and escalope of veal followed by crepes suzette. Very suzette, the crepes! Delicious food, not too much (bar the chips). Very good service: two waitresses catering quickly and efficiently for 60 - 70 people. Pierrot was there too. Eating! Loved the place. We'll be back.
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