The first thing that strikes you is the beautiful setting. The staff are very friendly and welcoming. Food is excellent. I had the slow roasted lamb rump with truffle mash & wilted greens which was terrific. Lamb was cooked to perfection, still moist and fell apart. Absolutely yummy. My partner had the fillet of beef which was also cooked to his liking. It was a large beef fillet, served with potato fondant & steamed broccolini. The staff were busy preparing the area for a wedding so were extremely busy, but still found time to make our visit special. Prices are around $30-$40 for mains, and the wine list is comprehensive. Would recommend this venue for a lovely relaxing meal after a drive through the beautiful Swan Valley.
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