We stumbled across this restaurant when spending two weeks on Malta and enjoyed dining there so much we were back within days. A lovely view and the ferry trip to/from Malta added to the evening; the food was beautifully presented and included complimentary bruschetta and nibbles. I had carpaccio of smoked salmon and tuna with mint and pasta stuffed with formaggio, pear and walnut. The wine list was interesting and extensive If we make it back to Gozo we will definitely go and try again to manage a pudding next time!.
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