Cannot wait to return to this restaurant. Best bruschetta I have tasted in a long time. Main courses: my husband had mixed seafood platter and I had a mixed seafood pasta. Both fresh as the seas around Gozo. Deserts were cassatella, light yet full-flavoured and a creamy lemon creme catalana with glazed sugar [very nutty] on top but not over-hard as sometimes is the case. They both tasted home-made and devine. This restaurant is in the yacht marina in Mgarr harbour and the views are gorgeous. We ate on the patio under enormous umbrellas, which were needed, as it was a scorching day at the end of August. They also provided 4/5 large fans which kept us at a comfortable temperature. Jenny was the waitress, a charming and efficient Gozitan young lady. The indoors of this restaurant seems cosy enough for off-season but eating on the patio with the views is a really big draw. The prices are very reasonable as is the wine.
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