from time to time me and my lovely gilrfriend like to go out on dinner dates and try new restaurants. I came across commando resturant in Mellieha through some work of mine which also led me to get to know te people behind it, to keep it short all I can qsay is that they are passionate about their work.
it was slightly windy so our table was reserved inside with a very nice cosy and welcoming interior.
we where escorted to our table which was very nicely setup.
after a campari for me and a martini for the lady we where ready to go. some olive pate, humus, butter ad chicken liverpate with grape jam brught out with the bread. once I saw te chickecn liver pate I was curious because I only know about one other place that served it in Malta.the lady liked it so much that she only allowed me to take some to judt taste. yum the starters are here. speciality of the chef nice homemade ravioli filled with swordfish served with clams and a light tomatoe sauce. the lady had an asparagus, leek and brie tart. excellent! as a main course i had the rack of lamb with herbs, cooked to perfection. the lady had the fillet with mushroom and port jus sauce both dishes served with baby potatoes. after a short break and some sips of wine the chef recommended the fresh lemon tart for me and the white chocolate and cocnut pannacotta for the lady. impressive! the value was as expected to be from a great restaurant. overall it was a great night out!
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