This was the first time at this restaurant, & for sure it won't be our last. Food is divine, service is great. Everything was spot on. We were served with a complimentary apple, pumpkin & cucumber soup, & the balance of flavours was incredible. The homemade linguine with scallops & local prawns were delicious. For main we had fresh fish of the day & this was also really good. The cherry on the cake, was the chocolate fondue for 2. This was to die for...my partner loved it so much, he ended up eating the chocolate with the spoon. Chocoholics please take note :))
There were no other patrons when we walked in & it didn't get busy. It is surely because maybe the location is targeted more for summer, however it is really worth the drive up to the north part of our island to visit this lovely restaurant that serves exceptionally great food.
Compliments to the chef for the great food he serves.