Good food and prompt service BUT:
1) why was it an issue to get a table at 830pm when half of the restaurant was empty?
2) barely 2 seconds after being seated, we were asked for still or sparkling water!
3) when we asked for an ice bucket the wine was taken away from our table
4) the cherry on the cake was that at 1115pm we were approached by the sweet but inexperienced waitress who adamantly stated that if we dont order our dessert now, the chef will leave!! This is while we were still having our second bottle of wine.
All in all, we paid 50€ a head and for this price, service has to be improved. Tks to the chef who waited for us ( after all it was the bookings manager who made us go at 915 rather than 830!)
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