We had never heard of this place, but since it was on the Gusto we decided to check it out and we were pleasantly surprised. Mark, the host, was polite and helpful. The food was delicious: we had a pasta dish and risotto for starters and pot au feu and lamb rack for mains. The lamb was slightly overcooked for my liking but still very good. The dessert was fantastic.
My only complaint would be about the wine list which was a bit limited. We ended up drinking local wine (which they do have quite a broad selection of).
We'll definitely go again.
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