The family owned bar/restaurant has something for everyone. The pub type bar on the ground floor has live bands at weekends; the first/upper ground floor is a good pizza restaurant and the top floor is a very good a la carte restaurant.
We had chateaubriand betwen my wife and I and had to take half of it home! Massive piece of meat perfectly cooked. The veg portions were equally big and also very well cooked. A pity we didn't go until our next-to-last night or we would have been more often.
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