It felt like a spiritual homecoming. So many oriental treasures to admire! The formula of sharing dishes is inspired. The food was extraordinarily good and brilliant. We had wonderful prawns to start with followed by duck and then the foie gras on sirloin medallions all entirely succulent. The 2002 Gran Calzadilla wine we drank was a great recommendation from Mark, our waiter.
The service was excellent. We even managed to speak to the owner about the restaurant’s concept and the vision which he has created there. The lounge / garden area at the back of the restaurant reinforced the feeling of welcome and attention given to the clients’ well-being. I could eat there every week.