We decided on the tourist 3 course menu and the starters of melon & ham and in particular the local dish "Pica Pica" a selection of fish & shellfish was excellent & beautifully presented. For main course we had shoulder of lamb & a lamb shank with vegetables & potatoes instead of the usual chips. Good choice of desserts ,bread included and a bottle of wine all for 18 euros per person....great value & well worth a visit. We have also eaten here when we have passed through Tossa in January as this is one of the few restaurants open at that time of year and the service & food were equally as good then.
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