Terrific food and much better and more creative tapas than anywhere else in Tossa. We went at 8:00 PM and they did not open till 8:30 - but we did not have reservations and we sat down as soon as they opened. Would recommend getting a reservation if you can ahead of time. We had a fabulous sea urchin dish - all the traditional dishes were great as well... service was flawless and they had some great wines both by the glass and by the bottle. We all thought it was the best by a long shot and would work for foodies!
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