Came here with a few friends and ordered the #17 (I think) and it was very good. Huge in size but not to the point where you waste a ton on your plate at the end. The Parma ham that was on my pizza was perfect. I'm not usually a fan of pork, but the Danish are masters at it! Just writing this makes me hungry! The only thing I would suggest is that visitors are given steak knives so that it is easier to cut through the tough bread. Overall, a great dinner!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.