We asked for 3 different plates: lamb, Irish "Entrecote" and Roasted ham.
Cooked to perfection and seasoned perfectly.
Desert was fruit and it had a petit gateau and strawberries, and also a very good Crème brûlée.
The lady was very nice and despite our poor french she quickly "switched" to English keeping the smile at all times.
Pricey? A bit. For the quality and amount of food plus the service, 3 for 100€, was a good experience.
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