Every time we are in Rixensart, visiting a Magimuse-concert, we end up in this restaurant. Cécile is the host and sets us at ease immediately. We mostly are there at about 22h and later and come in bunches of 10 to 15 persons. Mei wenti! This motley crew can't bring her of her inborn calmness. Very soon, the starters come into the room; interesting are the dim sum platter and the Vietnamese spring rolls. As mains the Being duck with pancakes is a must, together with the fish.
A simple but nice wine list is available, but the best choice is an Alsacian Pinot Noir. A delight!
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