Went there expecting fresh, modern, inspiring cuisine. What we got: bland food, lacking acidity, depth and inspiration. Staff announcing in over theatrical way what's on your plate. Cheeses for dessert very common, even boring - i'd expect a modern chef to look in his vincinity for artisans creating the best.
Accompanying wines nice but not at all surprising or even memorable.
And for all this they dare charging 300 euro!
I will never go there again, and I am very surprised how they manage to keep their Michelin star.
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