We had a special late Sunday lunch the kitchen is open almost all . The restaurant has a nice terrace multifunctional (in winter the close all windows) so we would stay there under the sun.
The service is good and quite attentive. The restaurant inside is quite old but authentic. The menu is regularly adapted to the season: we got asparagus with shrimps and this was just amazing. The king crab was very good as well. It is mostly a fish restaurant but, in case you are vegetarian or you would like to have some meat, the restaurant proposes some interesting dishes.
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