Katja reigns on this restaurant with her husband as chef. When eating out in Eupen it is our preferred restaurant with a brasserie type of kitchen, excellent regional wines advised on the black board and one of the few places in the area where you can have fresh oysters. Charming service by Katja and the young lady. If the Eupen weather allows, al freco lunch or dinner available.
I can really recommend this restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.