Very kind welcome by Giorgio and great cooking with local products at very moderate prices. Giorgi and his workforce is very proud to host you. Own cows around and high in the mountains.
Clean rooms and good sanitary. For long firm persons the beds might be a bit too small.
Full flexibility in diner time, e.g. at late arrival.
Some drawbacks: during part of the day reception is closed and you can not buy drinks. A bit more variety in stronger darker wines and beer is recommended.
Lot of work done on the breakfast but I myself prefer a buffet type with some yoghurt, cereals etc. as well.
As Giorgi does not speak English or German to an understandable level some of the house rules (take your own drinks, closure times, the big cellar under the house, etc.) could have been written out in an info brochure in English, German, so we could have known these earlier.
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