Hard to fault this place, great location on the Marina, weather was raining outside so the deck not working but we were seated (without reservation but would recommend you make one) quickly at a window table.
Had the gravadlax starter, excellent but wish i hadn't as there was so much and i struggled with my main course ! I had the salted cod casserole, really really good. My wife had the grilled sea-bass which was cooked perfectly and came with saute potatoes.
Service was excellent, in the 4 days we were in Vilamoura it was by far the best restaurant we ate at. Would definitely come back !
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