We ate here twice during our weeks stay in Vilamoura. First was better than second time but still very good. We had garlic bread a d fried prawns and garlic and then sirloin and ribeye with peppercorn sauce.
My ribeye was delish the first night had it medium and would definitely recommend.
Not that cheap, probably because we had an €18 starter but we did share.
Bill was C€100 each night.
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