We decided to visit this restaurant for our first night in Vilamoura, after reading the reviews on Trip advisor. Totally justified in going to this place!

They brought the sausages to the table in the mini barbecue as an appetiser, and I had the hot stone to cook the steak one which was really good. Son had the mixed kebab which even he failed to finish!

Service was good, although it was early in the evening and the place was not too packed. A little difficult to find at first, being set back from the harbour by about five minutes.

We visited A Broa whilst on holiday, as we have in the past. We opted for Chateaubriand for 2, which was really nice although we have had better. Friendly staff, service a little slow.

We enjoyed the Portugese dish cataplana for 2 persons. it is a seafood and fish stew cooked to order and it was delicious. Nice selection of wine and we chose a local white wine which was lovely and reasonable priced. Lovely meal, lovely place.I will return.

Our first visit was great, the food and service was excellent. We were so impressed we decided to go again on our last night. We went later in the evening and due to the high wind sat inside. It was very busy and the service was poor. The bbq salami sausage which was part of the couvert came the same time as our main meal. I ordered the fillet steak on the hot stone which was very good but the young lady left it out of reach behind my husband!

This little restaurant was packed on a Sunday night, with hardly a seat to be had at 9pm. Glad we had made a reservation. Our waitress made us aware of the daily specials and was helpful in explaining the variety of fillet steak options, sauces etc and the two we chose were first class. Definitely worth another visit later in the week.