We had diner in this restaurant, outside on a bit windy terrace that evening in September 2013. Th e staff was friendly and helpful, the gorgeous portions swordfish were delicious, but funny enough the French fries were fried too short, so not crispy and goldbrown, but pale and unsubstantial. This was strange because the rest of the food was fine. It is a good place to gofor diner but check your French fries before you start eating.
A bit treacherous is the nonasked, but neverteheless served starter in the shell of a big crab, which showed on the bill for too many euro's for a non-ordered starter, that is not the way to treat your clients in a proper way.