I did not rate the restaurant last time I was there as I was not overly impressed but wondered if they had just had an off day. However this visit had many of the same symptoms. There is a lot of effort in the food. Perhaps too much time though is spent decorating at the expense of the taste and warmth of the food. Tepid I the hottest any item came. The meat was cold. The "smear" of vegetable looked nice but had hardened to a thin crust. It is a shame given the service, the ambience and the wine
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