This restaurant is not cheap. Fish at 8Euro/100g (others 5.50). But if you want to eat the best take a starter (pate di seppia - cuttlefish pate) and a plate of pasta and a botlte of vermentino (or any Ligurian wine). We took tagliolini neri con scampi (black linguini with king prawn and cuttlefish).
Wow we were hypnotised to re-visit and we were not dispappointed!
Nota in italiano. Un po caro ma ne vale la pena.
Niente piatti di terra (Only seafood dishes)
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