We had lunch in the back garden of Il Pozzo recently and enjoyed it very much. The inside dining room is also very attractive. While Monterigioni is a huge tourist attraction with lots of little shops selling souvenirs, the restaurant serves quite good food. The waiters were very attentive and welcoming. However, my first course was disappointing. It was a mushroom salad which consisted of a heap of raw mushrooms on a bit of arugula and covered with shaved parmesan cheese. The other two dishes were more sucessful--the local pasta, "pici" and another pasta with a wild boar sauce were quite good.
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