The restaurant was recommended by our hotel and we did not regret to have followed. We asked for an outside table and initially it seemed that without reservation we would not get one (outside). After some discussion among the waiters they made it possible. We were welcomed with a glass of prosecco and a complementary amuse gueule. The waiters were always present when we need them. My pizza was completely ok. My whife had pasta with an excellent sauce based clams and pumkin (sounds strange but was extremely tasty). The open wine was good as well. All together an enjoyable evening in a nice town.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.