We went to this restaurant as recommended by guests at our hotel (Amy, Richard & Lewis). They had been 3 times before and rated it very highly. We were not disappointed.
We were on Honeymoon so although we were in an All Inclusive Hotel we decided to eat out in Lindos and have a slap up meal with the Euros we'd been given as wedding presents.
This place was perfect, the restaurant was gorgeous, cosy and romantically lit without being too dark, we were sat in a courtyard and it took us about half an hour to realise we were even outside. George the owner was very impressive with his knowledge of the food and wine and his demonstrations on how to handle and eat the various seafood were welcome and amusing but in a good way. I had spaghetti with prawns and was given a set of pliers and what looked like a scalpel. They were big and needed some effort to shell. My husband's prawns however, were the size of Lobster so he needed a little more help!! Overall we loved it, food, service, drink, the fact that we were left to sit at our table for 3 hours without being ushered away, it was amazing.
It is a little on the expensive side but I think well worth it and not like the usual fodder in Lindos. Definitely worth a trip for a treat. If you only eat in Lindos once go here!
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