We came here twice on our recent trip to Lindos. First time we both had pork medallions. One with blue cheese, the other with thyme, honey and mustard. Lovely. Litre of house white. Second time, hubby had Mexican chicken and I had moussaka. Very good portions and delicious. Litre of house white. Service was excellent and our waiter looked like Geppetto from Pinocchio. Michael, the owners son was always front of house and welcomed everyone but was no way pushy. We had some good conversations with him about what Lindos was like out of season, Rhodes Rock and Greek Easter. All very interesting. Such a friendly place. Can't wait till next year!!!
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