There are always several dishes on the menu that we want to taste, giving us excuses to come back again and again.
Anna, one of the owners whose son Javier is the chef, always greets us with a smile and gives excellent recommendations. The menu is varied with traditional dishes with a twist, great deserts, and and an excellent wine selection.
The restaurant, an old bodega, is well suited for large parties as well as for an intimate dinner.
An extra plus: while taking home leftovers is not (yet) common in Spain, Anna will offer to pack up what we are unable to finish at the table.
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