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“Very good Extremeño food in a nice atmosphere!”

El Figon de Eustaquio
Ranked #17 of 268 Restaurants in Caceres
Certificate of Excellence
Cuisines: Spanish
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Restaurant details
Good for: Local cuisine, Business meetings
Dining options: Late Night, Dinner, Lunch, Reservations
Reviewed May 20, 2011

We had an excellent lunch (comida) here. We went on a week day and the place had plenty of locals eating there. Both the mushroom and the asparagus appetizers were delicious as were the entrees. Service was prompt and excellent. Highly highly recommend the tecula mecula for dessert. So absolutely delicious!! Lunch for 4 with drinks, desserts, apps, tax and tip was 120€ (about $170).

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Thank wombat1223
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (687)
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58 - 62 of 687 reviews

Reviewed October 30, 2010

Just opposite Hotel Meliá is this old "extremenian" eatery. Went there looking for some sort of light dinner and local product. Ended up having a selection of starters that included fantastic iberian ham, torta del casar, (local sheep's cream cheese sligtly matured), Wild mushrooms. And a really good bottle of Toro wine from Zamora. We had a good time all in all 70€ We thought reasonable enough because we did have 2 really big portions of hand cut "iberico" at 18€ each...
Service could be better, but globally they have good product, reasonable prices, large wine list and a very nice place to eat in.

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1  Thank IberianAviator
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 29, 2010

Everyting about this restaurant was execllent.Suggest trying the paella.

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Thank voyagerusa13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 3, 2009

El Figon was an adequate restaurant but somewhat lower in food quality than what we have expected in Spain from similar restaurants. Seafood soup was rich and had lots of good seafood. Artichokes with ham and garlic had a good flavor. Loin of pork in regional style was floating in a layer of fat that was unappetizing. Trout in the chef’s style was overpowered with ham. Service was great and wine list was loaded with good Extremadura wines at reasonable prices. Atmosphere was very pleasant.

Thank areview28
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 days ago
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1  Thank paco_ancela
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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