It is a tiny restaurant in a village out of Foligno, not so easy to find but certainly worth the effort to go. We went there for a family meal, the service was super friendly also trying to accomodate the extra wishes of teenagers ... The interior design is pleasant, ancient stone walls with a touch of modern design. We had a nice starter with eggplants, the home made pasta with a kind of speck was delicious, as well as the roast porc in plum sauce and the dessert, a type of zabaione (very rich, creamy and yummy). Try it out !
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