We stopped off here on our way to our villa after landing in Brindisi airport. The restaurant is very unassuming and you have to look to find it.
We were not sure what to expect but heading through the big beaded curtains into a small room. We were then shown out to a lovely courtyart - it was a very sunny day but the courtyard was shady and comfortable.
There is a blackboard menu as you walk in but as none of us noticed that we decided to let the owner decide (ish) for us. We started with some fantastic Puglian white and then the owner came and told us what was available. We ordered 6 anti pasti (seriously massive - ordering one between 2 would have been more sensible) and three different types of pasta between the 6 of us.
The anit pasti arrived - a big plate with a variety of different tasty bites on it - aubergine parmigiano, ricotta cheese, stuffed pepper and courgette, another type of cheese, cured meat and a kind of pearl barley dish - all tasty in their own right - the owner then brough to the table a mushroom flan with a parmesan sauce - gorgeous!
Fully stuffed, none of us were sure how the pasta would go - six plates arrived with three difference types of pasta on - pappadelle with tomato and ricotta, orecchitte with a tomato sauce and "Big Ears" stuffed with augergine and cheese with a sauce. All great!
We finished with some homemade little biscuits and maccaroons - couldnt eat them home so snuffled them out in a sun hat so as not to miss out!
All fabulous and well worth a stop if you are passing through
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