My Wife and I went for 3 courses each.
Starter: my wife had fried fois gras with roasted full grain sticks and pear/raspberry chutney and nuts. I had the lobster bisque. Both appeared very deliquate and were superbly tasty. Ain course was Brazilian sirloin steak with a variety of delicious side dishes and sauces. Finally we had the Crepes Suzette flambe - prepared at our table - in the original version - fantastic.
At an other occasion we had the skin fried cod fish - gorgeous - don't everytime miss that, if you have the chance.
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