We have been eating at Mr Chans restaurant since it opened in 1989.
We have enjoyed high standards of food, service and an ambience that is authentic created by Charlie and Loi,
Every customer is treated as if it is their first visit and that is why so many return again and again.
It is not the cheapest restaurant but the owners have maintained the quality and have not succumbed the " buffet culture " thus ensuring their customers are there for the quality not the quantity.
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