We arrived 1pm. FOH chap seemed stressed and very keen to "pigeonhole" us table wise depending on whether we were eating or just having coffee. I understand the reasons for this in principle however its important not to make coffee goers feel less important clients whilst doing this. And actually we decided to have lunch. Unfortunately, it didn't get much better. There was a tense feel, we waited ages for a table and a couple who came in after us were seated before us. After being seated we ordered the vegetable soup and baguettes. The food arrived another 25minutes later. The soup had to be returned as it was cold. The chicken Caesar baguette was devoid of flavor and the chicken had not been boned properly as I got a bone and a large piece of grizzle in it. The pulled pork was something less than average, tasteless and a little oily. The chef had "run out of dressing" when I asked for some for the side salad. On the upside, the male waiter was lovely and slightly embarrassed as he mentioned the chef was in the kitchen alone. I said the food wasn't good and the waiting time unacceptable yet no move was made to make up for this. We paid our bill and went to a different café for coffee and dessert.
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