We found this little place by chance when we were actually lost in the tiny back streets. What an amazing little place. Very popular with locals (always a good sign). We arrived just before 8pm and the restaurant was only 50% full, but by 8:30pm it became very busy, with a number of people waiting or trying to get in, so it makes sense to reserve a table in advance. The food was divine, we had lobster linguine and Sea Bass, both were cooked to perfection. The waiting staff were excellent and I could not fault this place.
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