Our hotel recommended and booked this restaurant for us. We were greeted by the owner who knew our names and which hotel we came from. This was a lovely touch and we immediately felt welcomed. The restaurant itself is beautiful, set in an old converted villa with amazing views of the old town. I asked for a light, dry, elegant wine and was served exactly that. We were given a selection of freshly baked bread, sticks and crackers with olives and tuna pate. The waiter was very informative and enthusiastic about the restaurant and menu. I had an octopus Carpaccio on rocket with seared tuna and my boyfriend had a mezze (meant as a sharing plate but they made it for one cos he really fancied it and I was worried I’d be too full to enjoy my main course). There was tons of it and I couldn’t resist a bit of a pick in the end! My boyfriend had the fillet of beef and I had a local fish (Gruber I think) with a sea urchin puree. The food was divine, beautifully presented and absolutely delicious. All the staff were lovely and I kept making our waiter take pics and we had a bit of a giggle with him. We had no room for dessert!! We complemented the owner who came to sit with us and offered us complimentary drinks but we were too full! Our bill was 76 euros plus tip (I had 2 glasses of wine, my boyfriend doesn’t drink). We had a really lovely and romantic evening in beautiful surrounding and felt that it was worth every penny.
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