Perched on a cliff, you enjoy the ocean beneath you as u dine. Food was excellent and inexpensive. I reserved a table for 4 at 12pm, but my flight was late and arrived at the restaurant at 2pm, called them to delay the booking & they were v accommodating and told me to get in asap as the chefs go for their break. Lunch finished at 5pm but we enjoyed every minute of it and did not felt rushed. We truly enjoyed the service, food and ambience and would return without a doubt.
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