We ate breakfast at Oceana Restaurant on three mornings. The selection was plentiful and delicious. In addition to eggs cooked to order, there was sausage, bacon, scrambled and boiled eggs, salad, fruits, vegetables, luncheon meat, cheeses, juices, coffee, yogurt, cereal, breads and pastries. I loved the homemade biscuits -- rosemary? We also had dinner in the restaurant on Saturday night. Again, the selection was fantastic. The best part was the desserts -- I regret I did not bring my camera. There were works of art and tasted every bit as good as they looked.
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