Such a good menu it was difficult to choose, so allow plenty of time. However every dish was excellent. Fresh salt baked fish, superb beef, melt-in-the mouth veal, crunchy, fluffy roast potatoes and flavoursome stuffed marrow. The home-made fois-gras starter was a particular highlight and served with a very complementary home-made jam. Every meal was perfectly cooked and seasoned and with top quality ingredients. Cheerful and helpful service, but don't go if you are in a hurry. Three courses, campari sodas, G&Ts, astonishing amount of wine with Lemon-cello digestif all for about Euro 60 per head (without tip). Highly recommended.
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