Vegetarians beware. This place specialises in every cut of steak you can think of. Different sizes and weights available. My wife and I chose the smallest rib-eye and that was pretty big, as much as you would get in any good UK restaurant.
Cooked perfectly and really tasty.
Good views of Spinola Bay too.
A little pricey hence 4 rather than 5 stars but worth pushing the boat out for.
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