After hearing some good stories about the place, my girlfriend and I thought we would give it a try.
Sadly lacking atmosphere, besides a couple of fish tanks and a tv or two, we did not find the service particularly good, with a bored looking staff. We decided to each get a starter and being proper carnivores, 2 angus fillet steaks. The steaks were fatty, charcoaled, and chewy, definately not what we were expecting from a medium rare fillet.
This restaurant has plenty of promise if it tried, but packs no punch in reality.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.