Discovered this small, friendly restaurant whilst on holiday in Malta in early May '14..
Chef owned and run, small menu but fresh, quality ingredients served with style. Best bread in all of Malta and fish out of this world! Excellent deserts.
Very attentive staff and food well presented. Chef came round and chatted to guests when service died down..
Looks may deceive from outside, but highly recommended. Visited one Friday evening and then Sunday lunchtime.
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