We were recommended this restaurant by our local hotel as a place where we could sample quality local cuisine. Our first visit on Mon 17 February happened to coincide with the staff annual party and it was closed, but our second visit was more successful. The rabbit pie was delicious - perfectly cooked pastry enclosing a thick, creamy sauce. There wasn't a great selection for our nine year old son, but we weren't necessarily expecting this. The continuous opening of the glass door meant it got a bit draughty at times - don't expect this to be a problem in the summer!
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