We went there for lunch-3 Italians friends and me. The antipasti were out of this world- the famous Maltese cheese, after 8 years here I could finally appreciate the real taste of it. We got both fried and natural- SIMPLY AMAZING!!! The mix dips, home made -top quality!! Complemented with the very pro service and lovely day at Spinola Bay... we were very happy.
Then came the main...quite a disappointment unfortunately. I had the chicken ceasar salad- was OK despite of the quite dry meat-at least the taste was OK... My friends had: raviolli with the rabbit sauce- most of them stayed in the plate- average! The other 2 had the beef fillet- totally overcooked despite that we asked the waiter- can we get them medium-rare....
After we decided we will get the desserts elsewhere..
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