My boyfriend and I went to Peperoncino last night, and what an amazing experience it was! We had a table outside in a small quaint road with tables set up on the steps so you can see the beautiful bay from any table. Very romantic.
We ordered the soup of the day for myself, which was a mushroom soup, and my boyfriend had the homemade potato gnocchi with porcini mushroom and walnut sauce. My mushroom soup was absolutely divine and definitely the most delicious mushroom soup i have ever tasted. The potato gnocchi were to die for! As opposed to the packaged gnocchi that you find in most restaurants, these were homemade, smooth and no other words can describe them. For our mains we both had the fresh fish which was red snapper, served with potatoes and vegetables. The fish literally melted in your mouth, it was cooked perfectly. For dessert, we also both had the fig and orange tart with homemade coffee ice cream - delicious!
However, the service deserves a paragraph of its own. My boyfriend and I take the service very seriously in a restaurant. No matter how good the food is, the service will make or break it for us. So i cannot end this review without saying what absolutely amazing and professional service we had. All the staff were so friendly and professional, but hats off to our head waiter, Bernard. Brilliant!
Would absolutely recommend Peperoncino to anyone in the mood for a fantastic 5-star dining experience!